Happy New Year's Eve!

Well I can hardly believe that this year has come to a close. The months seemed to have flown by in an instant. Looking back over some of our favorite cakes this year I've decided to post a few here.

Here is a 3 tier cake we created for a beautiful little princess named Hadley's 7th birthday party. It's hard to tell by the photo but it was huge, the bottom tier was comprised of 6 layers of Belgian Chocolate Truffle cake, and alternating layers of chocolate buttercream and organic raspberry coulis. The middle tier was comprised of 8 layers of the same and the top tier was 4 layers. Their whole family loves our chocolate raspberry cake! The mom wanted a sort or topsy turvy cake without losing too many servings of cake so we might it just slightly turvy. We covered it in our wonderful fondant and decorated it with whimsical princess tiaras, hearts and flowers in an array of pastel colors.